|
|
| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
16/09/2014 |
Actualizado : |
18/06/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
DOI : |
10.1016/j.jcs.2012.03.004 |
Idioma : |
Inglés |
Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02557naa a2200325 a 4500 001 1050322 005 2019-06-18 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1016/j.jcs.2012.03.004$2DOI 100 1 $aVÁZQUEZ, D. 245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource] 260 $c2012 500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. 520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved 650 $aMEJORAMIENTO CULTIVOS DE INVIERNO 653 $aCALIDAD DE TRIGO 653 $aGENOTIPO 653 $aINTERACCIÓN GXE 653 $aMEDIO AMBIENTE 700 1 $aBERGER, A.G. 700 1 $aCUNIBERTI , M. 700 1 $aBAINOTTI , C. 700 1 $aZAVARIZ DE MIRANDA , M. 700 1 $aSCHEEREN , P.L. 700 1 $aJOBET, C. 700 1 $aZÚÑIGA, J. 700 1 $aCABRERA, G. 700 1 $aVERGES, R. 700 1 $aPEÑA, R.J 773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
30/06/2020 |
Actualizado : |
30/06/2020 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
GALLINO, J. P.; CASTILLO, A.; BONNECARRERE, V.; CERETTA, S. |
Afiliación : |
JUAN PABLO GALLINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALICIA MARIA CASTILLO SALLE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VICTORIA BONNECARRERE MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SERGIO EDUARDO CERETTA SORIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Avance generacional rápido en soja: un procedimiento sencillo para acelerar la obtención de nuevas variedades en INIA. |
Complemento del título : |
Biotecnología. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2020, no. 61, p. 118-122. |
Serie : |
(Revista INIA; 61). |
ISSN : |
1510-9011 |
Idioma : |
Español |
Contenido : |
El Avance Generacional Rápido es una herramienta de gran interés para potenciar el desarrollo de nuevas variedades. Con foco en soja, el presente artículo describe
el funcionamiento de esta técnica que permite aumentar la ganancia genética acortando el ciclo del cultivo y genera por consiguiente nuevas perspectivas para
los programas de mejoramiento genético de INIA. |
Palabras claves : |
Avance Generacional Rápido (AGR). |
Thesagro : |
BIOTECNOLOGIA VEGETAL; SOJA. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14509/1/Rev-INIA-61-Junio-2020-p-118-122.pdf
|
Marc : |
LEADER 01051naa a2200217 a 4500 001 1061168 005 2020-06-30 008 2020 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aGALLINO, J. P. 245 $aAvance generacional rápido en soja$bun procedimiento sencillo para acelerar la obtención de nuevas variedades en INIA.$h[electronic resource] 260 $c2020 490 $a(Revista INIA; 61). 520 $aEl Avance Generacional Rápido es una herramienta de gran interés para potenciar el desarrollo de nuevas variedades. Con foco en soja, el presente artículo describe el funcionamiento de esta técnica que permite aumentar la ganancia genética acortando el ciclo del cultivo y genera por consiguiente nuevas perspectivas para los programas de mejoramiento genético de INIA. 650 $aBIOTECNOLOGIA VEGETAL 650 $aSOJA 653 $aAvance Generacional Rápido (AGR) 700 1 $aCASTILLO, A. 700 1 $aBONNECARRERE, V. 700 1 $aCERETTA, S. 773 $tRevista INIA Uruguay, 2020, no. 61, p. 118-122.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|